2/3 c. butter
2/3 c. flour
7 c. milk
4 potatoes, baked, peeled & cubed
4 green onions, diced
12 slices of bacon, cooked crispy and chopped
1 1/3 c. shredded cheese (I used mexican style cheese)
8 oz. sour cream
3/4 t. salt
1/2 t. pepper
Melt Butter, stir in flour & whisk over med. heat until smooth. Gradually add milk while stirring. Add potatoes & onions. Bring to a boil, stirring constantly. Reduce heat- simmer 10 mins. Add remaining ingredients, stirring until cheese is melted. I reserved some onions and bacon to top the soup off with and also added more cheese.
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