1 lb ground beef
3/4 C Italian seasoned bread crumbs
2 tbsp chopped fresh parsley
1 clove garlic minced
1/2 medium yellow onion chopped
1 egg beaten
1/2 jar (28 oz) spaghetti sauce
16 oz can crushed tomatoes
14.25 oz can tomato puree
Mix the ground beef, bread crumbs, parsley, garlic, onion and egg. Shape the mixture into 8-10 meatballs.
In a crockpot, mix the spaghetti sauce, crushed tomoatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on low for 8 hours.
No comments:
Post a Comment