Cinnamelts

Cinnamelts
1 roll of Grands Flaky Layer Biscuits (10 piece)
2/3 C sugar
5 tsp cinnamon
1/3 C melted butter

Icing:
powdered sugar
1 tbsp melted butter
milk

Preheat oven to 400 degrees. Grease a loaf pan. Cut each biscuit in quarters. Stir cinnamon and sugar together in medium bowl. Dip biscuit in butter, then roll in cinnamon sugar. Then place biscuits in the loaf pan. If you are a butter fan, pour remaining butter over the top of the biscuits before putting the pan in the oven. Cook for 20-30 min depending on what kind of pan you used. I cooked it for 30 in my stoneware pan, but it may be less for a metal pan.
To make icing, mix sugar, butter and milk together until you reach a glaze consistency.
I poured the icing on everyone's portion of cinnamelt once it was on their plate. It was much easier to keep the leftovers that way. :)