Meatloaf Cups

• 1 to 1 1/2 pounds of hamburger meat


• 1 egg


• 1/2 c. of bread crumbs (I like to use Italian seasoned bread crumbs) You can also use crushed crackers or even oats


• 1/2 of a small can tomato sauce (I actually used tomato soup concentrate last time and it worked fine)


• 1 cup milk


• 1 T Worcestershire sauce


• 1/2 t. salt


• 1/2 t. ground mustard


• 1/4 t. pepper


• 1 clove garlic, chopped or pressed


• 1 small onion (1/4 c.), if I don't have this, I used dehydrated chopped onions you can buy in the spice aisle, (omit if you use Lipton onion soup mix unless you like lots of onions)


• Lipton onion soup mix

Mix all items in large bowl (I like to use my hands, it's easier), then scoop the meat with a large scoop into a muffin pan, just dividing the mixture evenly between the 12 cups. Brush the tops of the cups with the remaining tomato sauce or just ketchup. Bake at 350 for about 30 minutes. You can also put this into a regular sized loaf pan and cook for 1 hour, or just form a loaf shape onto a regular pan with sides and cook for an hour.

This is a mixture of 2 different meatloaf recipes so sometimes I just use what I have or just toss in a little of this and a little of that. I dont usually measure on this recipe because it's not going to make a big difference. Just put lots of flavor into it and don't skip the bread crumbs or milk and it will be great!